Find everything for the garlic lover, direct from The Garlic Farm on the Isle of Wight
Their classic garlic products sit alongside fantastic ketchups and jellies/jams. A mix of the best garlic flavours is a must in their oh-so-simple “easy garlic” tube.
From the Garlic Farm website:
We’ve been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on “the Island” and creating many garlic infused products from chutney to beer and ice cream.
Colin and Jenny (Mum and Dad) have even travelled to the mountains of Georgia and Kazakhstan in search of the “Mother of all garlic”. Colin and Jenny’s daughter Natasha has written two fantastic books on cooking with garlic and how to get the most of its’ amazing health benefits. Other daughter and son Josephine and Hugo run the Garlic Farm Field Kitchen at events, shows and music festivals offering delicious garlic inspired grub to hungry festival goers.