Steff’s Kitchen specials for the week commencing Monday 5th June 2017.
Griddled squid with a spinach, chilli and dill salad served with a tahini dressing
Braised chicken leg with bacon and mushroom jus, garlic cream potatoes served with homegrown greens
Homegrown spring vegetable risotto with parmesan
Please see the blackboards for our other daily specials.