As from Sunday 13th May, we will be introducing our Summer Sunday specials to replace our traditional roast beef and pork.
Instead we will be roasting chicken to serve with roasted new potatoes and grilling 8oz New Forest sirloin steak to serve with fries.
Both of the above served with assorted salads made with produce picked from our garden – Patrick’s Patch and butter/sauces (homegrown where possible)!
There will also be a vegetarian and fish special available in addition to some of our core menu.
Served between 12 – 3pm.
Please see the blackboards and here on our website for our other weekly specials.