Weekly Specials – 5th February to 10th February 2018

Steff’s Kitchen specials for the week commencing Monday 5th February 2018.

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Aubergine parmigiana with garlic bread and salad.

Honey glazed ham hock with a pease and mint pudding served with a chilli and malt vinegar sauce and Patrick’s Patch greens.

Prawn linguine in a white wine cream sauce finished with Parmesan, herbs and lemon.



Please see the blackboards for our other daily specials.