Steff’s Kitchen specials for the week commencing Monday 5th February 2018.
Aubergine parmigiana with garlic bread and salad.
Honey glazed ham hock with a pease and mint pudding served with a chilli and malt vinegar sauce and Patrick’s Patch greens.
Prawn linguine in a white wine cream sauce finished with Parmesan, herbs and lemon.
Please see the blackboards for our other daily specials.