Steff’s Kitchen specials for the week commencing Monday 12th March 2018.
Cottage pie braised with Guinness and topped with blue cheese mash, served with Patrick’s Patch greens.
Spiced veg tagine with apricots and a savoury couscous of vegetables, sunflower seeds and spices.
Prawn linguine in a white wine cream sauce, finished with Parmesan, herbs and lemon.
Please see the blackboards for our other daily specials.