Steff’s Kitchen specials for the week commencing Monday 17th July 2017.
Rope grown mussels steamed with New Forest cider, smoked bacon lardons and thyme, served with fries.
Chicken schnitzel coated in lemon, thyme and Parmesan crumb, topped with chilli and coriander butter, summer slaw and homegrown roasted new potatoes.
Patrick’s Patch beetroot and feta fritters, yogurt and dill dressing, served with salad.
Please see the blackboards for our other daily specials.