Steff’s Kitchen specials for the week commencing Monday 27th November 2017.
Grilled fillet of sea bass, white bean & chorizo cassoulet with seasonal greens.
Lamb ragu in red wine and rosemary sauce & Patrick’s Patch kale served in tagliatelle pasta served with Parmesan.
Pan fried gnocchi, Patrick’s Patch pumpkin veloute & sauteed chard topped with crumbled blue cheese.
Please see the blackboards for our other daily specials.