Steff’s Kitchen specials for the week commencing Monday 30th July 2018. Fir potato week!
Classic chicken kiev with garlic and Patrick’s Patch herb filling, served with a fir potato and tomato salad, finished with a tarragon dressing.
Roasted hake fillet with Patrick’s Patch fir potatoes in basil pesto, samphire and homegrown greens.
Roasted Mediterranean vegetables using homegrown courgettes and fir potatoes, tomato sauce topped with feta cheese and served with griddled bread.
Please see the blackboards for our other daily specials.