Our new head chef Karl Wiggins joined us in June as we headed into the busy summer season. Karl joined us as Head Chef from Pebble Beach and prior to that Gordleton Mill.
Shortly afterwards, we recruited Jonny Toomer to assist him… Continue Reading »
Fairweather’s Landscapes celebrated winning a Gold Award for their first ever show garden at The New Forest Show and more importantly were presented with the ‘People’s Choice Award’, which was voted for by the visiting public.
The garden was designed by Katarina… Continue Reading »
4 medium courgettes -cut lengthways Olive oil
1lb lamb mince 1 red onion finely diced 2 cloves garlic – crushed 1 tsp cumin 1tsp chopped coriander
Marinara sauce (recipe below) Feta crumbled
Yogurt Cucumber grated Pomegranate seeds Mint
Using… Continue Reading »
FRIENDS OF THE EARTH PLASTIC TREE
This sculpture was created by local artists from Friends of the Earth New Forest. It is made entirely from waste plastic which cannot be recycled, and it celebrates Plastic Free July.
Local children have been invited… Continue Reading »
This could not be simpler- even for a complete novice!
There are 3 methods-
Choose a POP plant for the quickest and easiest way to produce a beautiful basket or pot in weeks! These are already pre-planted and the combination of… Continue Reading »
BakeHouse 24 are passionate about bread!
We are using their sourdough artisan bread to make our sandwiches and toasties served with soup and it’s available as toast for breakfast on request – it really is fresh and delicious!
Real bread with a… Continue Reading »