Steff’s Kitchen specials for the week commencing Monday 27th August 2019
Baked herbed goats cheese salad with Patrick’s Patch beetroot, watercress, rocket, red onion confit & taosted walnuts. £10.50
Jerk spiced breast of chicken, chilli yogurt with chargrilled homegrown sweetcorn, rice… Continue Reading »
Our new head chef Karl Wiggins joined us in June as we headed into the busy summer season. Karl joined us as Head Chef from Pebble Beach and prior to that Gordleton Mill.
Shortly afterwards, we recruited Jonny Toomer to assist him… Continue Reading »
Ingredients
4 medium courgettes -cut lengthways Olive oil
1lb lamb mince 1 red onion finely diced 2 cloves garlic – crushed 1 tsp cumin 1tsp chopped coriander
Marinara sauce (recipe below) Feta crumbled
Rocket salad
Yogurt Cucumber grated Pomegranate seeds Mint
Using… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 22nd July 2019
Fillet of sea bass , sauce vierge ( olive oil, tomato, shallot and herbs) homegrown fine green beans and crushed new potatoes. £13.95
Duck leg confit, garden basil couscous, Patrick’s… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 17th June 2019
Fillet of smoked trout, homegrown beetroot and radish salad, lemon dressing and new potatoes. £11.25
Patrick’s Patch spring vegetable risotto with Parmesan shavings. £10.50
Pork and apple burger, slaw fries… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 6th May 2019
Cod, leek and mushrooms cooked in local ale “en papilotte” style served with tartare hollandaise, hand cut triple cooked chips and mushy peas with homegrown mint. £12.75
Mozzarella and sun… Continue Reading »