Steff’s Kitchen specials for the week commencing Monday 2nd March 2020
Creamy Tuscan garlic hake, with spinach, sundried tomatoes and roasted new potatoes. £14
Wam goats cheese tart with a red onion confit and rocket salad. £10.50
Breast of chicken… Continue Reading »
Our new head chef Karl Wiggins joined us in June as we headed into the busy summer season. Karl joined us as Head Chef from Pebble Beach and prior to that Gordleton Mill.
Shortly afterwards, we recruited Jonny Toomer to assist him… Continue Reading »
Ingredients
4 medium courgettes -cut lengthways Olive oil
1lb lamb mince 1 red onion finely diced 2 cloves garlic – crushed 1 tsp cumin 1tsp chopped coriander
Marinara sauce (recipe below) Feta crumbled
Rocket salad
Yogurt Cucumber grated Pomegranate seeds Mint
Using… Continue Reading »
BakeHouse 24 are passionate about bread!
We are using their sourdough artisan bread to make our sandwiches and toasties served with soup and it’s available as toast for breakfast on request – it really is fresh and delicious!
Real bread with a… Continue Reading »
This is Richard Ingram. Richard set up his own business, with the help of his family, after finding it very difficult to get a job due to his Aspergers.
He achieved his Food and Hygiene certificate and now makes dog treats at… Continue Reading »
All our delicious soups in Steff’s Kitchen are popular, here are just a few to get your mouth watering!