Steff’s Kitchen specials for the week commencing Monday 9 September 2019
Salad of garden pear, salt baked Patrick’s Patch beetroot, crumbled feta and walnuts served with ciabatta croutons. £10.50
Baked pork, garden apple and prune meatballs. Served with creamy mash and… Continue Reading »
We have the following vacancies in Steff’s Kitchen: Weekend Catering Assistants
We are looking for weekend catering assistants. Experience preferred, ideally in catering.
Are you energetic, friendly and hard working? Come and join our friendly team in our busy cafe. We provide… Continue Reading »
Every year we try to add new and exciting products to our gift collection at Fairweather’s – we all love to use the Maison Berger lamps in our own homes. Everyone likes a different fragrance but all agree they are exceptional!
We… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 2 September 2019
Ham hock, ricotta and Patrick’s Patch rainbow chard arancini ( risotto balls), tomato and red wine sauce served with Patrick’s Patch basil pesto and rocket salad. £10.50
Roasted goats cheese… Continue Reading »
Our new head chef Karl Wiggins joined us in June as we headed into the busy summer season. Karl joined us as Head Chef from Pebble Beach and prior to that Gordleton Mill.
Shortly afterwards, we recruited Jonny Toomer to assist him… Continue Reading »
Fairweather’s Landscapes celebrated winning a Gold Award for their first ever show garden at The New Forest Show and more importantly were presented with the ‘People’s Choice Award’, which was voted for by the visiting public.
The garden was designed by Katarina… Continue Reading »