4 medium courgettes -cut lengthways Olive oil
1lb lamb mince 1 red onion finely diced 2 cloves garlic – crushed 1 tsp cumin 1tsp chopped coriander
Marinara sauce (recipe below) Feta crumbled
Yogurt Cucumber grated Pomegranate seeds Mint
Using… Continue Reading »
Our recipe for Salmon and Prawns with Courgette Spaghetti
1 salmon fillet poached in water, lemon, herbs of your choice lemon thyme works best, and salt poach for 8-12 mins depending on the size of your fish.
For the sauce
1… Continue Reading »
Perfect for a dinner party (Makes approx 50)
Ingredients 250g salted butter 1 pint of milk 1lb flour 2tsp chilli powder 3tsp Smoked paprika Seasoning 1/2 goat’s cheese log crumbled 2 diced red onion 2 diced red chillies 8 eggs
… Continue Reading »
Enjoy making and eating the brownies we bake in Steff’s Kitchen.
396g butter 340g soft brown sugar 340g caster sugar 7 eggs 255g melted chocolate 113g cocoa powder 198g plain flour
Makes 15 portions
Cream the butter and both… Continue Reading »
Now Spring is here, there is nothing more simple but delicious, than an tortilla packed with the flavour of freshly picked herbs.
Here is the recipe our Head Chef Lee loves to make, when Rachel turns up with a basket of mixed… Continue Reading »
Goat’s Cheese & Beetroot Salad (Serves 4)
8 small to medium beetroot 2 tsp hemp seeds 200g chicory 12-16 slices of goat’s cheese a small punnet of mustard and cress or other salad leaves of your choice 2tsp poppy seeds 1tbs red… Continue Reading »