Chocolate Brownies

Enjoy making and eating the brownies we
bake in Steff’s Kitchen.


396g butter
340g soft brown sugar
340g caster sugar
7 eggs
255g melted chocolate
113g cocoa powder
198g plain flour

Makes 15 portions

To make

Cream the butter and both sugars.  Add the eggs and beat in one at a time.

Mix in the melted chocolate and then mix in the cocoa powder.

Add the flour and then stir until combined.

Pour into a lined baking tin and bake at 160oC for 40 minutes.

Leave to cool, cut into portions and sprinkle with icing sugar.