Join us between Monday 27th November and Friday 22nd December, between 12.00 & 2.45pm, for a delicious Christmas lunch with all the trimmings and Christmas crackers. All our delicious food is homecooked and we use vegetables from Patrick's Patch.
We require a deposit of £5 per head and table bookings can be made below.
To cancel or to amend a reservation, please call us on 01590 614945 between 9am and 3pm, Monday - Friday. Deposit refunds will only be returned with 48 hours cancellation notice.
(Please do not book a table outside of the Christmas lunch dates 27th Nov - 22nd Dec, as the booking will not be accepted - just come along)
Turkey is available every day.
Traditional roasted turkey breast, pigs in blankets, chestnut & apricot stuffing. Crispy roast potatoes, turkey gravy and seasonal vegetables. £20.00
Week 1 - 27th November to 3rd December
Slow-cooked beef cheek, wholegrain mustard mash, garden greens, crispy onions & beef gravy. £18.00
Grilled cod fillet, crisp belly bacon, wilted spinach, fondant potatoes & tarragon cream sauce. £18.00
Twice baked Old Winchester cheese souffle, red onion marmalade, toasted sourdough bread and house salad. £16.00
Week 2 - 4th December to 10th December
Slow-cooked lamb shoulder croquette, creamed leeks, roast potatoes & rosemary lamb jus. £17.50
Oven roasted salmon fillet with dauphinoise potatoes, garden greens, crispy mussels & dill cream sauce. £18.00
Winter root vegetables & Dorset Blue Vinny cheese tart, served with roasted baby potatoes & a port reduction. £16.50
Week 3 - 11th December to 17th December
Confit pork belly with bubble and squeak, crispy poached egg & Béarnaise sauce. £17.50
Tomato, garlic, caper & fennel stuffed seabass fillets. Served with garden herb rosti potato, green beans & lemon aioli. £18.00
Homegrown vegetable & lentil 'Hot pot', served with toasted sourdough bread. £14.00
Week 4 - 18th December to 22nd December
Chargrilled ribeye steak, classic pepper sauce, homemade chunky chips, sauteed wild mushrooms and spinach. £18.50
Grilled plaice fillets served with smoked salmon & pea risotto, crispy capers and garden herb aioli. £17.50
Roasted squash, red pepper & camembert wellington. Served with Hasselback potatoes & seasonal vegetables. £15.50
Traditional Christmas pudding served with homemade brandy sauce and brandy snaps. £6.25
Homemade Black Forest gateaux served with Chantilly cream. £6.25
Homegrown apple & blackberry crumble with your choice of vanilla pod ice cream or homemade custard, £6.25
A selection of 3 scoops of ice cream and sorbet. £4.50
Local & French cheese served with crackers, grapes and chutney. £8.00 add a glass of port £4.50