Join us between Wednesday 3rd December and Sunday 21st December, for a delicious Christmas lunch with all the trimmings and Christmas crackers. All our delicious food is homecooked and we use vegetables from Patrick's Patch.
Our Christmas Lunch menu is available Wednesday to Sunday and sittings are at 12pm, 1pm and 2pm.
We require a deposit of £5 per head, any reservations without the deposit paid at the time of the booking will not be held.
To book tables over 10, cancel or to amend a reservation, please email lisa@fairweathers.co.uk
Payment is taken via PayPal (please note that you do not have to have a PayPal account to use it, check out as a guest). Deposit refunds will only be returned with 48 hours cancellation notice.
Please scroll down to book and to pay your deposit. Bookings will not be held without the deposit made. We look forward to seeing you soon.
Christmas Menu
Week 1 - 3rd to 7th December
Traditional Roasted Turkey Breast £26
Served with pigs in blankets, homemade chestnut & apricot stuffing, crispy duck fat potatoes, seasonal vegetables, turkey gravy & homemade cranberry sauce.
Grilled Seabass Fillet £20
Roasted Mediterranean vegetables, saffron risotto potatoes & homemade garden pesto.
Slow Cooked Beef Brisket £21
Horseradish mashed potato, braised leeks & beef fat carrots, bone marrow & beef jus.
Homemade Lentil “Moussaka” Bake £16
Slow braised lentils & aubergine layers topped with feta & potato, served with house salad.
Week 2 - 10th to 14th December
Traditional Roasted Turkey Breast £26
Served with pigs in blankets, homemade chestnut & apricot stuffing, crispy duck fat potatoes, seasonal vegetables, turkey gravy & homemade cranberry sauce.
Classic Shepherd’s Pie £19.50
Slow cooked lamb neck topped with creamy mash & old Winchester cheese,
served with savoy cabbage & red wine gravy.
Roasted Smoked Haddock £18.50
Pea purée, pancetta & potato croquette, poached hens egg & tarragon cream sauce.
Keralan Sweet Potato, Broccoli & Spinach Curry £16.50
Steamed lime rice, homemade raita & coriander flatbread.
Week 3 - 17th to 21st December
Traditional Roasted Turkey Breast £26
Served with pigs in blankets, homemade chestnut & apricot stuffing, crispy duck fat potatoes, seasonal vegetables, turkey gravy & homemade cranberry sauce.
Pan Seared Duck Breast £20
Spiced homegrown carrot purée, garden greens, crispy homemade hash browns & ginger beer glaze.
Oven Roasted Scottish Salmon Fillet £21
Parsnip & celeriac rosti, sauté spinach, crispy crab bon bon & chive velouté.
Isle of Wight Blue Cheese Stuffed Portobello Mushroom £15.50
Candied walnuts, hardy new potatoes & port reduction.
Homemade Desserts £7
Homemade Mandarin Cheesecake
Candied walnuts & Cointreau marinated mandarins
Plum & Frangipane Tart
Mulled wine reduction & clotted cream ice cream
Dark Chocolate Fondant
Homemade cherry sorbet & Chantilly cream
Classic Christmas Pudding
Homemade brandy sauce & Patrick’s Patch red currants
Homemade Mince Pies & Chantilly Cream
With a coffee.
A Selection of English & French Cheeses £8
Served with homegrown pear & apple chutney, crackers
Add a glass of port £8
Vegan Christmas Menu (Pre Orders Only)
Vegan nut roast served with roast new potatoes, fresh seasonal vegetables & vegan gravy. £18.00
Roasted field mushroom, stuffed with butternut squash and green lentils and topped with vegan feta cheese. Served with sauteed homegrown greens and port reduction. £17.50
Pan fried spiced cauliflower steak served with coconut basmati rice with sultana wilted spinach curry sauce & cauliflower bhaji. £18.50
Homemade Vegan Desserts £7
Homemade vegan chocolate brownie served with vegan vanilla ice cream.
Vegan apple & blackberry crumble served with coconut custard.
A selection of fresh fruit and sorbets.
Please let us know if you have any dietary requirements at the time of booking.
If you have any problems with making your booking online, please call 01590 614945, Monday to Friday 9am to 3pm.