Join us between Sunday 1st December and Friday 20th December, between 12.00 & 2.45pm, for a delicious Christmas lunch with all the trimmings and Christmas crackers.  All our delicious food is homecooked and we use vegetables from Patrick's Patch. 

We require a deposit of £5 per head and table bookings can be made below.

To cancel or to amend a reservation, please call us on 01590 614945 between 9am and 3pm, Monday - Friday.  Deposit refunds will only be returned with 48 hours cancellation notice.

(Please do not book a table outside of the Christmas lunch dates, as the booking will not be accepted - just come along)

Scroll down for booking and deposit payments.

Christmas Menu

Turkey is available every day.

Traditional roasted turkey breast served with crispy duck fat roast potatoes, honey roasted parsnips, Brussel sprouts with chestnuts & bacon, maple glazed carrots, pigs in blankets and a pork & chestnut stuffing. £22.50

Week 1 - 1st  to 7th December

Roast sirloin of beef served with duck fat roast potatoes, red wine braised red cabbage, saute Patrick's Patch winter greens & pepper sauce. £22.00

Twice baked spinach & gruyere souffle served with roasted beetroot & carrot salad and chargrilled sourdough bread. £18.50

Oven roasted herb & parmesan crushed cod fillet served with a tomato, chorizo & homegrown bean stew. £19.00

Week 2 - 8th to 14th December

Slow-cooked pork belly with classic "bubble & squeak", homegrown apple & New Forest cider sauce. £19.50

Patrick's Patch Jerusalem artichoke, celeriac & truffle tart, buttered homegrown kale & roasted hazelnut brittle. £18.00

Grilled salmon fillet with tarragon gnocchi, tender stem broccoli and homegrown herb & walnut pesto. £20.00

Week 3 - 15th to 20th December

Roasted lamb rump served with homegrown rosemary fondant potato, sauté Patrick's Patch winter greens, a crisp lamb shank bon bon & garden minted gravy. £22.00

Pan seared seabass fillet, parmentier potatoes, homegrown Jerusalem artichoke puree, garden kale and a crispy belly bacon & red wine jus. £19.50

Chestnut mushroom & Isle of Wight blue cheese wellington served with herby buttered baby potatoes & homegrown winter greens. £18.50

Homemade Desserts £7

Traditional Christmas pudding served with your choice of homemade brandy sauce or clotted cream, custard or vanilla ice cream.

Christmas raspberry trifle with clotted cream custard, raspberry jelly, vanilla sponge & Chantilly cream.

Classic sticky toffee & homegrown apple pudding with butterscotch sauce & clotted cream custard or vanilla ice cream.

A selection of European and English cheese with homemade chutney, crackers & grapes. £2 supplement.  Why not add a glass or port for £5.00

A selection of ice creams and sorbets.

Vegan Christmas Menu (Pre Orders Only)

Vegan nut roast served with roast new potatoes, fresh seasonal vegetables & vegan gravy. £18.00

Roasted field mushroom, stuffed with butternut squash and green lentils and topped with vegan feta cheese.  Served with sauteed homegrown greens and port reduction. £17.50

Pan fried spiced cauliflower steak served with coconut basmati rice with sultana wilted spinach curry sauce & cauliflower bhaji. £18.50

Homemade Vegan Desserts £7

Homemade vegan chocolate brownie served with vegan vanilla ice cream.

Vegan apple & blackberry crumble served with coconut custard.

A selection of fresh fruit and sorbets.