Mother's Day Weekend

Treat mum to our special Mother's Day menu featuring mouth watering options or indulge in an elegant Afternoon tea with sandwiches, sweet treats and prosecco.

Mother's Day Specials

Saturday 9th & Sunday 10th March

Served between 12 & 3pm

Roast Sirloin of Beef £20.00
Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding & gravy and horseradish sauce.

Roast Leg of Lamb £22.00
Served with roast potatoes, seasonal vegetables & homemade mint sauce.

Salmon & Cream Cheese en croute £19.00
Served with baby potatoes, spring greens & chive velouté sauce.

Spring Vegetable & Gruyere Cheese Short Crust Pastry Tart £17.50
Served with new potatoes & house salad.

£5 deposit per person

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Mother's Day Afternoon Tea

Saturday 9th & Sunday 10th March

Served between 3 & 4.30pm

£25.00 per person

Selection of Sandwiches – Coronation Chicken, Salmon & Cream Cheese, Egg Mayonnaise and Ham & Mustard Mayonnaise.

Vegetarian Option – Salmon & Cream Cheese, Egg Mayonnaise , Cucumber & Herby Cream Cheese and Coronation Chickpea.

Selection of Sweets – Salted Caramel Brownie, Lemon Tart, Traditional mini-Victoria and Cherry Bakewell Tart.

Cup of Tea or Coffee

£5 deposit per person and bookings to be confirmed by Thursday 7th March.

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