Mother's Day Sunday 30th March
Treat mum to a delicious Mother's Day lunch. Choose from our chef's specially crafted mains and indulgent desserts.
Mother's Day Menu
Served between 12 & 3pm
Roast Lamb £24.00
Served with roast potatoes cooked in duck fat, seasonal vegetables, homemade Yorkshire pudding, gravy & mint sauce.
Salmon en Croute £20.00
Served with new potatoes & seasonal vegetables.
Roast Sirloin of Beef £22.00
Served with roast potatoes cooked in duck fat, seasonal vegetables, homemade Yorkshire pudding & gravy.
Roasted Pork Loin £22.00
Served with roast potatoes cooked in duck fat, seasonal vegetables, homemade Yorkshire pudding, gravy & homemade apple sauce.
Wild Mushroom, Leek & Truffle Wellington £18.00
Served with sauté potatoes, seasonal vegetables & mushroom gravy.
Mother's Day Desserts
Dark chocolate fondant & morello cherry | Homemade individual Apple Pie served with Crème Anglaise or cinnamon ice cream | New Forest strawberry tart with Chantilly cream | Stilton, pickled grapes, celery, candied walnuts & crackers (+£2.50 supplement)