We now offer almond milk in addition to soya, as a dairy alternative for hot drinks and porridge. There are more vegan options including breakfasts with scrambled tofu.
There are lots of new salads to choose from , including Mexican steak and griddled halloumi. A delicious new toasty with smoked applewood cheese and homemade tomato chutney. Or try a new jacket potato topping of chickpeas in a spicy ginger tomato sauce.
We have a fantastic mezze platter with Mediterranean dips, meats and pickles which you can order as a bigger platter to share.
There is a new pasta dish and lots of new cakes and desserts! Don’t forget our weekly specials board, bringing you exciting and fresh dishes.