We have the following vacancies in Steff’s Kitchen: Front of House Cafe Assistant
We are looking for either 1 x full time person 40hrs per week or 2 x part time people for 20hrs each per week. This will include weekends &… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 19th August 2019
Lamb meatballs, Patrick’s Patch roasted courgettes, marinara sauce, crumbled feta and rocket salad. Served with sautéed Patrick’s Patch pink fir apple potatoes £12.95
Garden tomato and mozzarella caprese salad, Patrick’s… Continue Reading »
Our new head chef Karl Wiggins joined us in June as we headed into the busy summer season. Karl joined us as Head Chef from Pebble Beach and prior to that Gordleton Mill.
Shortly afterwards, we recruited Jonny Toomer to assist him… Continue Reading »
Fairweather’s Landscapes celebrated winning a Gold Award for their first ever show garden at The New Forest Show and more importantly were presented with the ‘People’s Choice Award’, which was voted for by the visiting public.
The garden was designed by Katarina… Continue Reading »
Ingredients
4 medium courgettes -cut lengthways Olive oil
1lb lamb mince 1 red onion finely diced 2 cloves garlic – crushed 1 tsp cumin 1tsp chopped coriander
Marinara sauce (recipe below) Feta crumbled
Rocket salad
Yogurt Cucumber grated Pomegranate seeds Mint
Using… Continue Reading »
Steff’s Kitchen specials for the week commencing Monday 22nd July 2019
Fillet of sea bass , sauce vierge ( olive oil, tomato, shallot and herbs) homegrown fine green beans and crushed new potatoes. £13.95
Duck leg confit, garden basil couscous, Patrick’s… Continue Reading »