Sizzling Kadai Chachouka Recipe

This delicious Chachouka recipe is a perfect for your Kadai Firebowl

The finished ChachoukaIngredients:

3 tablespoons olive oil
1 onion
2 garlic cloves
2 tablespoons paprika
One red pepper- diced or finely sliced
One yellow pepper- diced or finely sliced
Tin of plum tomatoes (roughly chopped )
4 eggs


  1. Heat oil in the skillet, add paprika to colour the oil.
  2. Wait 10 secs then add onion and garlic, fry until golden .
  3. Add peppers, when soft add tomatoes .
  4. After a few minutes break eggs into four wells, season as needed.
  5. Raise the tripod skillet to avoid burning the mixture, simmer for 10 mins using foil to cover the top of the skillet.
  6. Sprinkle Chachouka with parsley/coriander and serve with crusty bread.
  7. Don’t forget a nice glass of wine….

For a bit of variety: Cumin seeds with paprika, coriander and Chilli will add a little VA VA Voom to the Chachouka recipe.