Steff’s Kitchen specials for the week commencing Monday 18th March 2019
Thai red curry mussels topped with Patrick’s Patch coriander and served with fries
Piperade (roasted peppers and tomato) and Patrick patch greens served on toasted artisan bread, topped with crispy ham hock.
Aubergine parmigiana with garlic bread and salad.
Please see the blackboards for our other daily specials.