Steff’s Kitchen specials for the week commencing Monday 2nd March 2020
Creamy Tuscan garlic hake, with spinach, sundried tomatoes and roasted new potatoes.
Wam goats cheese tart with a red onion confit and rocket salad.
Breast of chicken with creamy mash, greens and a Forestiere sauce (bacon, mushrooms and baby onions)
Please see the blackboards for our other daily specials.