Weekly Specials – 2nd September to 7th September 2019

Steff’s Kitchen specials for the week commencing Monday 2 September 2019


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Ham hock, ricotta and Patrick’s Patch rainbow chard arancini ( risotto balls), tomato and red wine sauce served with Patrick’s Patch basil pesto and rocket salad.
£10.50

Roasted goats cheese and Mediterranean vegetable couscous salad (incl homegrown courgettes) & harissa style dressing
£10.00

Whole baked south coast plaice with caper butter, Patrick’s Patch  greens, roasted new potatoes with rosemary and Dorset sea salt.
£13.50


Please see the blackboards for our other daily specials.