Steff’s Kitchen specials for the week commencing Monday 2 September 2019
Ham hock, ricotta and Patrick’s Patch rainbow chard arancini ( risotto balls), tomato and red wine sauce served with Patrick’s Patch basil pesto and rocket salad.
Roasted goats cheese and Mediterranean vegetable couscous salad (incl homegrown courgettes) & harissa style dressing
Whole baked south coast plaice with caper butter, Patrick’s Patch greens, roasted new potatoes with rosemary and Dorset sea salt.
Please see the blackboards for our other daily specials.