Weekly Specials – 6th May to 11th May 2019

Steff’s Kitchen specials for the week commencing Monday 6th May 2019


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Cod, leek and mushrooms cooked in local ale “en papilotte” style served with tartare hollandaise, hand cut triple cooked chips and mushy peas with homegrown mint.
£12.75

Mozzarella and sun blushed tomato arancini with a courgette and basil purée.
£10.95

Bbq pulled pork burger with whole grain mayonnaise. Fries, salad and slaw.
£11.50


Please see the blackboards for our other daily specials.