Steff’s Kitchen specials for the week commencing Monday 6th May 2019
Cod, leek and mushrooms cooked in local ale “en papilotte” style served with tartare hollandaise, hand cut triple cooked chips and mushy peas with homegrown mint.
Mozzarella and sun blushed tomato arancini with a courgette and basil purée.
Bbq pulled pork burger with whole grain mayonnaise. Fries, salad and slaw.
Please see the blackboards for our other daily specials.