Steff’s Kitchen specials for the week commencing Monday 9 September 2019
Salad of garden pear, salt baked Patrick’s Patch beetroot, crumbled feta and walnuts served with ciabatta croutons.
Baked pork, garden apple and prune meatballs. Served with creamy mash and Patrick’s Patch vegetables.
Fillet of sea bass served on top of a garden tomato, Patrick’s Patch basil and olive tart with a
Please see the blackboards for our other daily specials.